Tequila: Aguila Anejo
For more than 80 years, the Nunez family has carried on a rich, tequila-making tradition at El Viejito Distillery in Jalisco, Mexico. Aguila (Spanish for «Eagle») uses pure spring-fed water. Aguila Anejo is oak-aged for a minimum of one year and has citrusy, floral notes, bold oak and agave flavors, and a sweet finish. Pour it over a couple cubes of ice and enjoy.
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Size:750ML
Proof:80 (40% ABV)
Origin:Mexico
Distillery:Tequila el Viejito, S.A. de C.V. NOM 1107
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