Liqueur: Bailoni Wachauer Gold Apricot
Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is a refined liqueur with full and fruity aromas and rich apricot flavor.
Size:700ML
Proof:60 (30% ABV)
Origin:Austria
Distillery:Bailoni Distillery
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