Tequila: Campo Azul Gran Reserva Extra Añejo
Campo Azul tequilas are produced with estate-grown agave that are cooked using a combination traditional method of 24hrs and a modern pressure cooker. Campo Azul Extra-Anejo tequila is their aged for 40 months in oak and is considered their premium tequila. The 2011 Beverage Testing Institute recommended this extra anejo an «Excellent sipper.
Size:750ML
Proof:80 (40% ABV)
Origin:Mexico
Distillery:Productos Finos de Agave NOM 1416
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