Whiskey: Delaware Phoenix Corn
Lins’s corn whiskey is aged in used charred barrels for somewhere between six months and two years. Each batch is a little different with respect to aging and mash bill; while every barrel is 80% New York-grown corn, the remainder is a variable mix of malted barley and malted rye. It’s distilled in a copper pot still and bottled at 100 proof.
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Size:750ML
Proof:100 (50% ABV)
Origin:United States
Distillery:Delaware Phoenix Distillery
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