Mezcal: Gul Roo Tobala
Gul-Roo Tobala is produced in the community of Santiago Matatlan, Oaxaca. The maguey Tobala used in this mezcal are cooked in an underground pit oven, milled by horse drawn tahona, fermented using open air yeasts, and double distilled in a copper still.
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Size:750ML
Proof:87.4 (43.7% ABV)
Origin:Mexico
Distillery:NOM-O227X
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