Wine: Helexo Apanta Red
Try the indigenous Greek grape variety Xinomavro, highly regarded as the finest red wine the country has to offer, in this 100% version that carries many of the typical aromas and flavors of the variety. It is a product of biodynamic farming, and after fermentation and complete malolactic fermentation, the wine is placed in oak barrels for 12 months. It’s very complex and full, with a balanced acidity perfect for meats and cheeses.
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Size:750ML
Proof:27 (13.5% ABV)
Origin:Greece
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