Tequila: Herencia Mexicana Anejo
A Highland’s tequila made using piñas cooked in small brick ovens and then crushed by mechanical mill. After a fermentation lasting three days in 6,000 litre tanks, the fermented juice is twice distilled in small copper pot stills. The tequila is then aged in ex-bourbon casks for three years.
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Size:750ML
Proof:80 (40% ABV)
Origin:Mexico
Distillery:Distileria la Fortuna S.A. de C.V. (NOM 1580)
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