Mezcal: Los Javis Espadin Joven
Espadin is Oaxaca’s most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.
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Size:750ML
Proof:80 (40% ABV)
Origin:Mexico
Distillery:NOM-O134X
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