Liqueur: Pizcadores Silver 45 Sotol
Pizcadores Sotol Silver is a product of Bachiniva, Chihuahua. The sotol plants are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.
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Size:750ML
Proof:90 (45% ABV)
Origin:Mexico
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