Mezcal: Quiquiriqui Mole Pechuga Agave Spirit
Mezcal de pechuga (pechuga translates to ‘breast’ in Spanish) is made when a finished mezcal is redistilled with local fruits, grains and nuts, and a raw piece of protein (typically a chicken) is hung over the still, cooking in the emanating vapors.
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Size:750ML
Proof:100 (50% ABV)
Origin:Mexico
Distillery:NOM-O20X
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