Pisco: Santiago Queirolo Acholado
A spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as a cheaper alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the pomace of the grape, usually bottled at roughly 50% alc/vol).
Size:750ML
Proof:100 (50% ABV)
Origin:Peru
Valoraciones
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