Whiskey: Taconic Distillery Double Barrel Maple Bourbon
To make this whiskey, Taconic empties barrels that previously aged bourbon made at their distillery. They then get sent to Catskill Mountain Sugarhouse where the barrels are filled with maple syrup. After a few months of aging, the syrup is bottled. The casks are then refilled with bourbon for another few months.
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Size:750ML
Proof:90 (45% ABV)
Origin:United States
Distillery:Taconic Distillery
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