Tequila: The Bad Stuff Reserva Especial Extra Anejo
Double Distilled in Stainless and Copper, where the final distillation process produces a peppery, spice-laden blanco. Aged for a minimum of 3 years in Charred Virgin French Oak Barrels, where it develops it’s award-winning complexity and flavor. It’s crafted in small batches with water from Artesian Wells and has been awarded Gold, Best in Class and Best in Show. Made from 100% estate grown Blue Agave.
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Size:750ML
Proof:80 (40% ABV)
Origin:Meixco
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