Mezcal: Vago Cuixe
Situated along the banks of the Rio Atoyac River in the tiny village of Candelaria Yegolé (est. population 254), Aquilino Garcia Lopez is hard at work examining the Espadin agave maturing on his estate. This mezcal is produced from different agave species. Tío Rey cultivates 15 varieties, and harvests only those that have reached full maturity. This mix of agaves results in a unique spirit. The entire production process is traditional and involves the whole family.
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Size:750mL
Proof:102 (51% ABV)
Origin:Mexico
Distillery:Tío Rey
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