Liqueur: Xifeng Feng Xiang Jing Dian Baijiu
Xi Feng Jiu is made with premium sorghums, wheat, barley and peas (the fermentation agents’ raw materials) with natural underground water from Shaanxi province. The solid state fermentation takes place in the mud pit at the temperature of 140F for one month and the distillation is repeated several times with the same batch and the added raw materials. The final base liquor’s ABV is as high as 65%.
Size:750ML
Proof:104 (52% ABV)
Origin:China
Distillery:Shaanxi Xifeng Liquor Group Co., Ltd.
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